Description

Sugar is used for sweet-tasting and it is a soluble carbohydrates, many of which are used in food.

Sugars are found in the tissues of most plants. Honey and fruit are abundant natural sources of unbounded simple sugars. Sucrose is especially concentrated in Sugarcane and Sugar Beet, making them ideal for efficient commercial extraction to make refined sugar.

Sugar has been produced in the Indian subcontinent since ancient times. Sugarcane is a native of tropical Indian subcontinent and Southeast Asia.